Saturday, 28 April 2018
Saturday, 21 April 2018
BUFFALO RACING
In olden day’s after a hard mornings ploughing, farmers would rush home for lunch across the paddy fields with their pairs of buffalo, this eventually became a sport and is now practiced regularly at organised events throughout the southern district of Dakshina Kannada in Karnataka...competition is fierce for the fastest team title and prize of gold bar...and no meeting would be complete without a brass and drums orchestra to keep a steady program (2:00)
FIRE JUMPING
Up on Leopard Hill (Pullikunnu) the Temple holds an annual festival of Theyyam and entertainment, every night for seven days the temple priests perform a fire jumping ceremony, this is not magic...this is divine.(2:00)
Saturday, 14 April 2018
QUICK LUNCH
With twenty years of experience Vasanth Vihar is the best Pure Vegetarian restaurant in Kasaragod...here’s a fast speed film of the lunch session with a little look behind the scenes in the kitchen where curry magic is created
Monday, 9 April 2018
THEYYAM
THEYYAM AT ANAVADUKKAL THARAVAD TEMPLE...Practiced only in the northernmost districts of Kerala is the sect of Theyyam Hinduism...This cult goes back in history centuries and is divine to followers...during the ceremony the Theyyam artists become a manifestation of God and so to receive blessings from them brings sanctification and serendipity.(2:30)
Thursday, 5 April 2018
FISHY BUSINESS
The municipality of Kasaragod is situated on the coast and being close to Mangalore harbour has a busy and thriving fish market...Here’s a high speed film of the telegenic trading place on a bustling day with some 1960’s Malayalam comedy music...naya-paisa-illa...which means “the smallest coin of money I have not got”...a handy bite of Malayalam to know when traders try the hard sell.(1:40)
Monday, 2 April 2018
KALAMKANIPPU
KALAMKANIPPU...(Pot Festival)...Performed only in the village of Pallakunnu and no other place this celebration is annually practiced...thousands of ladies from five neighbouring panchayats converge on Shree Bhagavathi Temple with earthenware pots full of rice, jaggery and coconuts...on arrival the men of the temple mix and cook the offerings in large vessels, then refill the pots for the womenfolk to take home the following day when cool with a blended stew of everyone’s rice and a different pot to that they had brought...the normally tranquil holy place is a hive of frantic activity for the day all to the beat of rhythmic drums.(3:33)
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